Pepperoni Pizza Chicken Parm

• 4 whole Boneless, Skinless Chicken Breasts (thin Cut Or Pounded To An Even Thickness)
• 12 slices Pepperoni (thin Slices)
• 1 cup Shredded Mozzarella Cheese
• 1/2 cups Flour
• 1 whole Egg
• 1/2 cups Italian Seasoned Bread Crumbs
• 1 cup Marinara Sauce

1. Preheat oven to 350 degrees F.
2. In each breast, layer pepperoni and mozzarella and roll up, fasten with a toothpick.
3. In three separate bowls add the flour, lightly beaten egg and breadcrumbs.
4. Dip the rolls in flour, then egg and finish with the breadcrumbs.
5. Shake off the excess each time.
6. Place them in a single layer in a baking dish that has been sprayed with cooking spray and spoon sauce on top of each chicken roll.
7. Bake for 30 minutes.
8. Remember to remove all the toothpicks before serving.

chicken breasts, pepperoni, mozzarella cheese, flour, egg, italian seasoned bread, marinara sauce

Taken from tastykitchen.com/recipes/main-courses/pepperoni-pizza-chicken-parm/ (may not work)