Cheddar and Roasted Garlic Biscuits

• 5 cups reduced fat Bisquick baking mix
• 1 cup 2% kraft cheddar cheese
• 1 (14 1/2 ounce) canswanson seasoned chicken broth with roasted garlic

1. Mix baking mix, cheese, and broth to form a soft dough.
2. Drop by spoonfuls onto ungreased baking sheets and bake according to Bisquick biscuit recipe directions on package.

baking mix, cheddar cheese, chicken broth

Taken from www.food.com/recipe/cheddar-and-roasted-garlic-biscuits-406441 (may not work)