Skillet Beefy Chili Mac

• 1 lb lean ground beef
• 1 12 cups uncooked elbow macaroni
• 1 (15 1/2 ounce) canspicy chili beans, undrained
• 1 (14 1/2 ounce) canzesty chili style chunky tomatoes, undrained
• 14 teaspoon salt
• 14 teaspoon pepper
• 1 cup shredded cheddar cheese

1. Cook macaroni as directed on the package.
2. Drain and return to saucepan.
3. Cover to keep warm.
4. Meanwhile brown ground beef in 12 inch nonstick skillet over medium high heat for 5-7 minutes or until thoroughly cooked, stirring frequently.
5. Drain.
6. Reduce heat to medium, stir in cooked macaroni, beans, tomatoes, salt and pepper.
7. Cook an additional 3-5 minutes or until bubbly, stirring frequently.
8. Sprinkle with cheese.

lean ground beef, elbow macaroni, canspicy chili beans, canzesty chili style chunky tomatoes, salt, pepper, cheddar cheese

Taken from www.food.com/recipe/skillet-beefy-chili-mac-446033 (may not work)