Cool Creamy Chocolate Pie

• 34 cup granulated sugar
• 13 cup unsweetened cocoa powder
• 2 tablespoons cornstarch
• 2 tablespoons flour
• 14 teaspoon salt
• 1 34 cups milk
• 2 egg yolks, slightly beaten
• 2 tablespoons butter or 2 tablespoons margarine
• 1 teaspoon vanilla
• 1 8 inch graham cracker pie crust
• sweetened whipped cream or whipped topping

1. In medium saucepan, combine sugar, cocoa, cornstarch, flour and salt; blend in milk and egg yolks.
2. Cook over medium heat, stirring constantly, until mixture boils; boil and stir 1 minute.
3. Remove from heat; blend in butter and vanilla.
4. Pour into graham cracker crust; press plastic wrap directly onto surface.
5. Chill.
6. Top with sweetened whipped cream or whipped topping before serving.

sugar, cocoa, cornstarch, flour, salt, milk, egg yolks, butter, vanilla, graham cracker pie crust, cream

Taken from www.food.com/recipe/cool-creamy-chocolate-pie-92738 (may not work)