Pickled Mushrooms

• 1 envelope Italian salad dressing mix
• 12 cup tarragon vinegar
• 23 cup vegetable oil
• 4 cloves garlic, crushed
• 1 medium onion, sliced into rings
• 2 (4 ounce) cans button mushrooms, drained
• 2 tablespoons water
• 1 tablespoon sugar
• 6 drops red pepper sauce

1. In a tightly covered jar,shake dressing mix,vinegar and water.
2. Add oil,sugar,garlic and red pepper sauce,shake to mix.
3. Stir in onion rings and mushrooms.
4. Cover and refrigerate at least 8 hours.

italian salad dressing, tarragon vinegar, vegetable oil, garlic, onion, button mushrooms, water, sugar, drops red pepper sauce

Taken from www.food.com/recipe/pickled-mushrooms-45791 (may not work)