Pepper Steak

• 1-1/2 to 2 lb. beef round steak
• 2 tbsp. oil
• 1/4 cup soy sauce
• 1 onion, sliced
• 1 clove garlic, minced
• 1 tsp. sugar
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 1/4 tsp. gound ginger
• 1 can (1 lb.) tomatoes and liquid
• 2 lg. green peppers, cut into slices
• 1/2 cup cold water
• 1 tbsp. cornstarch
• Cooked rice
• noodles

1. Cut beef into strips; brown beef with oil in skillet.
2. Add to crockpot.
3. Add the next 7 ingredients and pour over the beef.
4. Cover and cook on low for 5-6 hours until meat is tender.
5. Add the tomatoes and green peppers; cook on low for 1 hour more.
6. Combine the cold water and cornstarch to make a paste and stir into liquid in cooker.
7. Cook on high until thickened.
8. Serve over rice, or noodles.

beef round steak, oil, soy sauce, onion, clove garlic, sugar, salt, pepper, gound ginger, tomatoes, green peppers, cold water, cornstarch, rice, noodles

Taken from www.foodgeeks.com/recipes/711 (may not work)