Chili cheese dog with the works casserole

• 2 lb hotdogs
• 1/4 cup Heinz tomato ketchup
• 1/4 cup yellow prepared mustard
• 1/4 cup sweet pickle relish
• 1 cup sauerkraut
• 2 lb ground pork
• 1/2 cup chopped sweet peppers, yellow and red
• 1/4 cup dehydrated onions
• 1/4 cup ground cumin
• 1/2 tsp salt, more if needed
• 2 tsp minced garlic
• 14 oz diced tomatoes
• 28 oz crushed tomatoes
• 2 tbsp tomato paste
• 1/4 cup vegetable oil, the pork was very lean
• 2 cup grated sharp cheese
• 1/4 cup cilantro, chopped
• 1/2 cup onion, chopped, raw

1. Preheat oven 425 Fahrenheit
2. Brown the oil pork with the onions and peppers added.
3. Add cumin, salt, and garlic.
4. Simmer for 7 minutes.
5. Add tomatoes, crushed tomatoes, and tomato paste.
6. Simmer, 10 minutes.
7. Taste adjust spices to your desired flavor.
8. In an oven safe dish lay the hotdogs across the bottom, break them if they do not fit.
9. Add mustard, ketchup, sweet relish, sauerkraut, chili, and cheese.
10. Bake 30 minutes.
11. Let sit 10 minutes.
12. Top with raw onions, and cilantro.

hotdogs, tomato ketchup, mustard, sweet pickle relish, sauerkraut, ground pork, sweet peppers, onions, ground cumin, salt, garlic, tomatoes, tomatoes, tomato, vegetable oil, cheese, cilantro, onion

Taken from cookpad.com/us/recipes/358308-chili-cheese-dog-with-the-works-casserole (may not work)