Mocha Snack Cake

• 1 1/4 cups all-purpose flour
• 1/3 cup unsweetened cocoa
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 2/3 cup fat free skim milk
• 1 tablespoon instant coffee granules
• 1/3 cup Land O Lakes Butter, softened
• 3/4 cup sugar
• 1 Land O Lakes Egg, beaten
• 1 teaspoon vanilla
• Powdered sugar

1. Heat oven to 350F.
2. Grease 8-inch square baking pan; set aside.
3. Combine milk and coffee granules in bowl; stir to dissolve.
4. Set aside.
5. Combine butter and sugar in another bowl.
6. Beat at medium speed, scraping bowl often, until creamy.
7. Add milk mixture, egg and vanilla; continue beating until well mixed.
8. Add flour, cocoa, baking powder and salt; beat at low speed until well mixed.
9. Pour batter into prepared pan.
10. Bake 25-30 minutes or until toothpick inserted in center comes out clean.
11. Cool 10 minutes.
12. Remove from pan.
13. Cut cake into squares; sprinkle each serving with powdered sugar.
14. Variation: Add 1/2 teaspoon ground cinnamon with dry ingredients.

flour, unsweetened cocoa, baking powder, salt, milk, coffee granules, butter, sugar, egg, vanilla, powdered sugar

Taken from www.landolakes.com/recipe/472/mocha-snack-cake (may not work)