Negitoro and Okra Don

• 200 grams Negitoro (store-bought)
• 6 Okra
• 270 grams Hot cooked white rice
• 2 tbsp Sweetened vinegar
• 1 Wasabi
• 1 Soy sauce
• 1 Dashi soy sauce

1. Boil the rice and add the sweetened vinegar.
2. Mix well to make the sushi rice and let cool.
3. Boil the okra in salted water, cool, and thinly slice.
4. Put the sushi rice in a bowl and top with the negitoro.
5. Garnish with okra.
6. Serve with wasabi and soy sauce.
7. When eating with dashi soy sauce, reduce the amount of mirin.
8. 3 parts soy sauce : 2 parts mirin.
9. Adjust the sweetness to taste.
10. Healthy Marinated Tuna Don Rice Bowl *
11. "Hitsumabushi" Style Eel *
12. Boiled Pork and Okra Salad
13. Atsuage Bitter Melon Champuruu

white rice, vinegar, wasabi, soy sauce, soy sauce

Taken from cookpad.com/us/recipes/143507-negitoro-and-okra-don (may not work)