Honey and French onion baked fried chicken

• 1 packages chicken legs
• 2 cup all-purpose flour
• 1/3 cup honey
• 1 packages french onion dip
• 1 tsp salt
• 1 tsp black pepper
• 1/2 tsp crushed red pepper
• 1 tsp onion powder
• 1 tsp garlic powder
• 3 tbsp butter
• 1 cup vegetable oil

1. Preheat oven to 400 and put about 1 cup of veg oil in pan and butter.
2. Rinse chicken in cold water
3. Mix flour, pepper, salt, garlic powder, onion powder, French onion dip and crushes red pepper together and put in a gallon size ziploc and shake.
4. Put chicken in bag and shake one piece at a time works best.
5. After you have battered each piece rub honey on each piece generously.
6. One at a time re batter the chicken.
7. Put chicken in oven and bake for about 60 min.
8. Flipping chicken ever 10 min or so until done.
9. Time depending on size of chicken legs.

chicken legs, flour, honey, onion, salt, black pepper, red pepper, onion, garlic, butter, vegetable oil

Taken from cookpad.com/us/recipes/347474-honey-and-french-onion-baked-fried-chicken (may not work)