Peach Streusel Coffee Cake Recipe

• 1/2 c. Quaker Oats (quick or possibly old fashioned, uncooked)
• 1/3 c. sugar
• 3 tbsp. butter, melted
• 1/2 teaspoon grnd cinnamon
• 1/8 teaspoon grnd nutmeg (optional)

1. Heat oven to 350 degrees F. Spray 9 inch square baking pan or possibly grease lightly.
2. For streusel, combine all ingredients; mix well.
3. Set aside.
4. For coffee cake, beat first three ingredients till fluffy.
5. Add in egg whites; mix till smooth.
6. Combine dry ingredients; mix well.
7. Add in to sugar mix, half at a time, alternately with lowfat sour cream; mix just till blended.
8. Spread into prepared pan.
9. Pat canned peach slices dry with paper towels; arrange over batter.
10. Sprinkle with streusel.
11. Bake 50 to 55 min or possibly till wooden pick inserted in center comes out clean.
12. Serve hot.
13. 16 servings.

oats, sugar, butter, cinnamon, grnd nutmeg

Taken from cookeatshare.com/recipes/peach-streusel-coffee-cake-27582 (may not work)