Broiled Tilapia Recipe

• 3/4 lb Tilapia or possibly other white fish fillet Extra virgin olive oil cooking spray Salt Freshly grnd black pepper
• 2 x Green onions sliced (1/4 c.)
• 1 x Lemon cut in 4 wedges

1. Preheat broiler.
2. Rinse fish; pat dry with a paper towel.
3. Line a baking tray with foil and coat with extra virgin olive oil spray.
4. Place fish on tray; spray fish with extra virgin olive oil spray.
5. Sprinkle with salt and pepper to taste.
6. Place under broiler about 3 to 4 inches from the heat.
7. Broil 5 min for a 3/4-inch thick fillet, 6 min for a 1-inch fillet.
8. Remove; sprinkle green onions on top of fish.
9. Broil 1 minute.
10. Squeeze juice from 2 lemon wedges onto fish.
11. Serve remaining 2 wedges on plate with fish.
12. Yield: 2 servings.

tilapia, green onions, lemon

Taken from cookeatshare.com/recipes/broiled-tilapia-93440 (may not work)