Tuna Rice Flan

• 1 can (10 oz/284 mL) cream of mushroom soup
• 3 eggs
• 1 pkg (300 g) frozen chopped broccoli
• 1 cup instant white rice
• 1 can (6.5 oz/184 g) water packed tuna, undrained
• 3/4 cup grated Cracker Barrel Cheddar Cheese
• 3 Tbsp. Kraft 100% Parmesan Grated Cheese

1. COMBINE soup and eggs; blend until smooth.
2. Add broccoli, rice, tuna, 1/2 cup of the cheddar cheese and the Parmesan grated cheese.
3. SPOON into a 10-inch pie plate or quiche dish.
4. Cover with waxed paper.
5. MICROWAVE on MEDIUM-HIGH power for 5 min.
6. Stir well.
7. Sprinkle with remaining Cheddar cheese.
8. Cover and microwave on MEDIUM-HIGH power for 5 min.
9. longer or until a toothpick inserted off-centre comes out clean.
10. Let stand 5 min.
11. before serving.

cream of mushroom soup, eggs, broccoli, instant white rice, water, grated cracker barrel, cheese

Taken from www.kraftrecipes.com/recipes/tuna-rice-flan-83798.aspx (may not work)