Festive Fudge Blossoms

• 14 cup butter, softened
• 1 (18 ounce) boxchocolate fudge cake mix
• 1 egg, slightly beaten
• 2 tablespoons water
• 34 cup finely chopped walnuts
• 48 chocolate star candies

1. Preheat oven to 350.
2. Cut butter into cake mix in a large bowl until mixture resembles coarse crumbs.
3. Stir in egg and water until well blended.
4. Shape dough into 1/2 inch balls; roll in walnuts, pressing nuts gently into dough.
5. Place about 2 inches apart on ungreased baking sheets.
6. Bake for 12 minutes or until puffed and nearly set.
7. Place chocolate star in center of each cookie; bake 1 minute more.

butter, boxchocolate, egg, water, walnuts, chocolate

Taken from www.food.com/recipe/festive-fudge-blossoms-440198 (may not work)