Split pea veggie soup

• 1 package dried split peas
• 2 ham hocks (or any strong flavor pork will do)
• 1 cup frozen corn
• 1 cup frozen crowder peas (black-eyed)
• 12 cup okra

1. Prepare split peas according to package directions.
2. When well done, add ham hocks and frozen veggies.
3. Simmer till veggies are tender and ham hocks well cooked.
4. The okra lends a gluey, gumbo like consistency.
5. Watch for scorching or sticking during simmering.
6. Stir occasionally--even in a crock pot!

peas, ham hocks, frozen corn, frozen crowder peas, okra

Taken from www.food.com/recipe/split-pea-veggie-soup-30330 (may not work)