Country Style Pork Spareribs Barbecue Sauce

• 8 fluid ounces no-salt-added ketchup
• 8 fluid ounces red wine vinegar
• 12 cup brown sugar
• 14 cup molasses
• 1 12 teaspoons liquid smoke
• 12 teaspoon black pepper
• 12 teaspoon garlic powder
• 14 teaspoon onion powder

1. Combine all of the ingredients in a medium saucepan over high heat, and whisk until smooth.
2. Bring sauce to a boil, then reduce heat and simmer uncovered for 30-40 minutes or until sauce has thickened.
3. Fire up the grill!

salt, red wine vinegar, brown sugar, molasses, liquid smoke, black pepper, garlic, onion powder

Taken from www.food.com/recipe/country-style-pork-spareribs-barbecue-sauce-23403 (may not work)