Creamy Crab & Corn Quesadillas

• 1 can (6 oz.) crabmeat, drained, flaked
• 1 can (11 oz.) corn with red and green bell peppers, drained
• 1/2 cup KRAFT Shredded Monterey Jack Cheese
• 1/4 cup KRAFT Real Mayo Mayonnaise
• 2 Tbsp. chopped fresh cilantro
• 1/8 tsp. ground red pepper (cayenne)
• 4 flour tortillas (6 inch)
• 1 lime, cut into wedges

1. Combine all ingredients except tortillas and lime wedges; spoon onto tortillas.
2. Fold in half.
3. Heat large heavy nonstick skillet on medium-high heat.
4. Add quesadillas, 2 at a time; cook 2 to 3 min.
5. on each side or until lightly browned on both sides.
6. Serve with lime wedges.

crabmeat, corn with, shredded monterey jack cheese, mayonnaise, fresh cilantro, ground red pepper, flour tortillas, lime

Taken from www.kraftrecipes.com/recipes/creamy-crab-corn-quesadillas-153297.aspx (may not work)