Apricot Glazed Ham

• 1 (8 ounce) can pineapple slices, drained, with (1/4 cup juice reserved)
• 12 cup apricot preserves
• 1 teaspoon dry mustard
• 14 cup dried cranberries
• 4 ham steaks, cut 1/2 inch thick (7 to 8 ounces each)

1. Preheat the grill to medium-high heat.
2. In a disposable aluminum pie plate, combine the reserved pineapple juice, apricot preserves, dry mustard, and dried cranberries.
3. Cook on the grill, stirring frequently, until the preserves melt.
4. Grill the ham steaks for 10 to 12 minutes, turning occasionally.
5. Grill the pineapple slices for 5 to 6 minutes, turning halfway through the grilling.
6. Serve the ham with the pineapple slices and top with the sauce.

pineapple, apricot preserves, mustard, cranberries, ham steaks

Taken from www.food.com/recipe/apricot-glazed-ham-460510 (may not work)