Mexican Beef & Bean Casserole
- 1 lb ground beef, brown and drained
- 1 (1 3/8 ounce) package taco seasoning mix
- 1 (16 ounce) jar salsa
- 1 (16 ounce) can refried beans
- 1 (8 ounce) packageshredded mexican cheese
- 1 (6 ounce) candurkee cheddar dehydrated onion
- Brown and drain hamburger.
- Add taco seasoning and salsa.
- Stir until mixed and heat till thicken,.
- Spread hamburger mixture into 11 by 7 inch pan or casserole dish.
- Top with 3/4 of the package cheese.
- Top with refried beans and spread over cheese,.
- Top the refried beans with the durkee onions, you dont have to use the whole can but I used most of it.
- Spread remainder of cheese over the onions and bake at a 350 degree oven for 30 minutes or until throughly heated, onions are golden brown and cheese is melted.
- Serve with cheese sticks or whatever side you desire.
- Preparation is approximate due to cooking hamburger.
- I use Pace brand salsa but you can use whichever you prefer, hot or mild.
- I prefer hot.
ground beef, taco seasoning mix, salsa, beans, mexican cheese, onion
Taken from www.food.com/recipe/mexican-beef-bean-casserole-159255 (may not work)