Island Lentil Dish

• 6 ounces lentils cooked
• 6 ounces rice brown, cooked
• 6 ounces celery chopped
• 6 ounces cauliflower florets in bite-size pieces
• 3 tablespoons sunflower oil
• 1 teaspoon thyme
• 1/2 teaspoon salt

1. Preheat oven to 375F (190C).
2. Lightly grease 4 x 8 baking pan with sunflower oil.
3. Combine all ingredients.
4. Toss and mix well.
5. Transfer to baking dish and bake for 15 minutes.

lentils cooked, rice brown, celery, cauliflower, sunflower oil, thyme, salt

Taken from recipeland.com/recipe/v/island-lentil-dish-35947 (may not work)