Pumpkin Cupcakes

• 1 pkg. (2-layer size) white cake mix
• 1/4 cup plus 2 Tbsp. KOOL-AID Orange Flavor Sugar-Sweetened Drink Mix, divided
• 1 container (16 oz.) ready-to-spread vanilla frosting
• 1 Tbsp. decorating icing
• assorted Halloween candies

1. Prepare cake batter as directed on package; blend in 1/4 cup of the dry drink mix.
2. Pour evenly into 24 paper-lined medium muffin cups.
3. Bake as directed on package for cupcakes.
4. Cool completely.
5. Mix frosting and 1 Tbsp.
6. of the remaining dry drink mix; spread onto cupcakes.
7. Decorate as desired to resemble pumpkins or jack-o'-lanterns, using remaining 1 Tbsp.
8. dry drink mix, decorating icing and candies.

white cake, orange flavor, ready, decorating icing

Taken from www.kraftrecipes.com/recipes/pumpkin-cupcakes-51166.aspx (may not work)