Maxine's Milnot Cheesecake

• 1 package jello lemon
• 1 cup water boiling
• 8 ounces cream cheese
• 1/2 cup sugar
• 1 teaspoon vanilla extract
• 1 can milnot canned milk
• 3 1/2 cups graham cracker crumbs
• 23 cup margarine

1. Dissolve jello in boiling water.
2. Chill until slightly thickened.
3. Cream together cream cheese, sugar and vanilla.
4. Add to jello and blend well.
5. Fold in stiffly whipped Milnot.
6. Mix graham cracker crumbs and melted oleo together.
7. Put on bottom and sides of 9x12-inch pan (save 1/2 cup for top).
8. Add filling and sprinkle the 1/2 cup crumbs on top.
9. Chill overnight.
10. Garnish with fruit if desired.
11. Freezes beautifully.

lemon, water boiling, cream cheese, sugar, vanilla, milk, graham cracker crumbs, margarine

Taken from recipeland.com/recipe/v/maxines-milnot-cheesecake-45629 (may not work)