Gewurztraminer Peach Sorbet

• 1 lb fresh peach, approximately 3 large
• 12 teaspoon lemon juice
• 12 cup superfine sugar
• 1 whole star anise
• 1 12 cups sweet white wine, preferably Gewurtztraminer
• 2 tablespoons light corn syrup

1. Cut an X in the bottom of each peach and immerse peaches in a large put of boiling water for approx 15- 20 seconds in order to loosen the skins.
2. Transfer peaches to a bowl of ice water to cool, then peel and cut them into 1 inch thick wedges.
3. Toss the peaches with the lemon juice in a 4 quart saucepan, then stir in the sugar, star anise and 1 cup of the wine.
4. Simmer, covered until peaches are tender, about 5 minutes.
5. Discard the star anise, then tranfer the mixture to a blender or food processor and puree.
6. Force the blended mixture through a medium-mesh sieve into and bowl, pressing hard on and then discarding the remaining solids.
7. Stir in the corn syrup and remaining 1/2 cup wine, then chill the mixture, covered, until very cold, about 4 hours.
8. Add mixture to an ice cream maker and process according to ice cream maker's instructions.
9. Transfer to an airtight containiner and freeze until hard, at least 1 hour.

fresh peach, lemon juice, sugar, star anise, sweet white wine, light corn syrup

Taken from www.food.com/recipe/gewurztraminer-peach-sorbet-289775 (may not work)