Coconut Curry Soup

• 4 cups vegetable broth
• 14 oz lite coconut milk
• 1 carrot, diced
• 1 red onion, thinly sliced
• 1 tsp garlic paste
• 2 tsp ginger paste
• 1 tbsp red chili pepper paste
• 1 1/2 tbsp lemongrass paste
• 1 1/2 green curry paste
• 1 1/2 tbsp lime juice
• 1/4 tsp salt
• 1/2 tsp black pepper
• 2 tomatoes, chopped
• 1/2 lbs fresh spinach

1. Add everything except spinach and tomatoes to stock pot.
2. Bring to boil and simmer for 20 minutes.
3. Add tomatoes and simmer 5 minutes.
4. Serve over a small bunch of fresh spinach.

vegetable broth, coconut milk, carrot, red onion, garlic, ginger paste, red chili pepper, paste, green curry, lime juice, salt, black pepper, tomatoes, fresh spinach

Taken from cookpad.com/us/recipes/495894-coconut-curry-soup (may not work)