Duck Salad With Noodles And Plum Sauce

• 1 tablespoon vegetable oil
• 1 small red chile, seeds removed.
• 6 tablespoons good quality plum jam
• 2 tablespoons grated fresh ginger
• 2 tablespoons sesame oil
• 2 tablespoons seasoned rice vinegar
• 350 g soba noodles
• 1 Chinese barbecued duck
• 12 telegraph cucumber, cut into batons
• 8 spring onions, finely sliced on the diagonal

1. Heat vegetable oil in a saucepan and add chilli and cook for one minute over a medium heat.
2. Add jam, ginger, sesame oil and vinegar.
3. Stir over low heat until combined.
4. Set aside.
5. Cook noodles according to the packet instructions, drain and toss with half the sauce.
6. Remove meat from the duck and shred.
7. To serve, divide noodles between the bowls.
8. Add the duck, cucumber and onion.
9. Drizzle with the remaining sauce.

vegetable oil, red chile, plum jam, ginger, sesame oil, rice vinegar, noodles, chinese barbecued duck, cucumber, onions

Taken from www.food.com/recipe/duck-salad-with-noodles-and-plum-sauce-85697 (may not work)