Premium White Cheddar Mac & Cheese with STOVE TOP & KRAFT CHEDASHARP

• 1 qt. STOVE TOP Chicken Flavored Stuffing Mix, Flex Prep
• 1 cup KRAFT Grated Parmesan Cheese
• 1 cup KRAFT CHEDASHARP Pasteurized Process American Cheese Shred
• 1 cup unsalted butter, softened
• 16 packs KRAFT Simple Signatures Classic White Cheddar & Twisted Elbow Macaroni

1. Combine stuffing mix, cheeses and butter.
2. Heat pasta as directed on package.
3. Empty contents into separate heat-proof bowls.
4. Spoon about 1/4 cup stuffing mixture over each serving.
5. Broil under salamander until golden brown.

stove, parmesan cheese, chedasharp, unsalted butter, simple signatures

Taken from www.kraftrecipes.com/recipes/premium-white-cheddar-mac-cheese-stove-top-kraft-chedasharp-176448.aspx (may not work)