Ham Biscuits With Honey-Mustard Creme Fraiche

• 1 sheet frozen puff pastry, thawed
• 12 cup creme fraiche
• 2 teaspoons whole grain mustard
• 1 teaspoon honey
• 1 teaspoon fresh lemon juice
• 12 teaspoon Worcestershire sauce
• 14 teaspoon kosher salt
• 18 teaspoon cayenne pepper
• 5 ounces good-quality ham (cut very thinly or shaved)

1. Preheat oven to 400.
2. On a lightly floured surface, roll the pastry into an 11 inch square.
3. Using a 1 1/2 inch pastry cutter, stamp out 42 rounds.
4. Place rounds on a baking sheet and bake until puffed and golden, 18-20 minutes; let cool until ready to serve.
5. Meanwhile, in a bowl, mix the creme fraiche with the mustard, honey, lemon juice, Worcestershire, salt, and cayenne; chill a few minutes to thicken and blend flavors.
6. To assemble biscuitssplit each pastry in half, spoon or pipe a dollop of the honey-mustard creme fraiche on the base; arrange some ham on the cream, and put on the top.
7. Serve immediately.

pastry, creme fraiche, grain mustard, honey, lemon juice, worcestershire sauce, kosher salt, cayenne pepper, ham

Taken from www.food.com/recipe/ham-biscuits-with-honey-mustard-creme-fraiche-361443 (may not work)