Chili stew

• 6 oz Ground or cubed meat
• 1 medium onion, chopped
• 3 each Serrano peppers diced
• 3 each sweet peppers chopped
• 1 can mushrooms
• 1 can beans (I used black beans)
• 1 can tomatoes diced
• 2 oz tomato paste

1. While browning meat add teaspoon of cayenne
2. Add onions and Serrano peppers so they are soft
3. Add sweet peppers, mushrooms and beans
4. Put in the diced tomatoes and tomato sauce
5. Simmer for 15 minutes to blend flavors

ground, onion, serrano peppers, sweet peppers, mushrooms, beans, tomatoes, tomato paste

Taken from cookpad.com/us/recipes/356762-chili-stew (may not work)