Herb Cheese Biscuits Recipe

• 2 1/4 c. Bisquick
• 2/3 c. lowfat milk
• 1 c. grated cheese (a mix of Parmesan & Cheddar is good)
• 1/2-3/4 c. minced herbs (parsley, chives, dill) use less if using dry herbs
• Freshly grnd black pepper
• Paprika (optional)

1. Mix the herbs and cheese with the dry Bisquick.
2. Add in lowfat milk and mix.
3. Drop by spoonful onto an ungreased cookie sheet.
4. Bake at 450 degrees for 8-10 min or possibly till golden.
5. Makes 1 dozen large biscuits or possibly 30 small ones.

bisquick, milk, grated cheese, herbs, freshly grnd black pepper, paprika

Taken from cookeatshare.com/recipes/herb-cheese-biscuits-42281 (may not work)