Hanky Pankies

• 1 lb. ground beef King Sooper's 1 lb For $3.99 thru 02/09
• 1 lb. Italian sausage
• 1 lb. VELVEETA, cut up
• 1 tsp. garlic powder
• 1 tsp. dried oregano leaves
• 1 loaf cocktail rye bread

1. Brown ground beef and Italian sausage in hot skillet; do not drain the fat.
2. Add all remaining ingredients except bread.
3. Cook until VELVEETA is melted, stirring frequently.
4. Spoon onto bread slices.
5. Place on cookie sheet; freeze.
6. Place in zipper style plastic bags; keep frozen until ready to bake.
7. Preheat oven to 350F .
8. Place frozen hanky pankies on ungreased cookie sheet.
9. Bake for 10 minutes or until browned and bubbly.
10. These are always a hit for a large crowd and nice to keep on hand.
11. Makes 44 appetizers.

ground beef, italian sausage, velveeta, garlic powder, oregano, cocktail rye bread

Taken from www.kraftrecipes.com/recipes/hanky-pankies-57989.aspx (may not work)