Baked Omelet With Hashbrowns

• 8 Eggs
• 6 Hashbrowns
• 1 1/2 Onion
• 7 oz Cocktail sausages
• 1 Cilantro
• 1 Splash of half and half
• 1 as needed Salt/pepper
• 1 pinch Crushed red pepper (optional)
• 1 as needed Olive oil

1. Spray your dish (I used a 13x9 Pyrex) with cooking spray and lay your hash browns down.
2. Put dish in a preheated 350AF oven until they are warm.
3. Take them out and flatten with a back of the spoon.
4. Put them back in the oven for a couple mins to crisp up
5. Dice onions how you prefer and add to pan.
6. Coat with olive oil and sautee until onion is caramelized.
7. Slice your sausages and add to pan.
8. Add crushed red pepper and sautee for a few mins until the sausage has a bit of a char on them.
9. In a separate bowl, scramble your eggs; add salt/pepper, half and half and cilantro.
10. Once the onion/sausage mixture is ready, add that to the scramble egg mixture.
11. Pour mixture over hashbrowns and bake until a toothpick comes out clean

eggs, hashbrowns, onion, sausages, cilantro, salt, red pepper, olive oil

Taken from cookpad.com/us/recipes/355227-baked-omelet-with-hashbrowns (may not work)