Cheesy Chowder

• 1 c. chopped onion
• 1/2 c. chopped carrot
• 1/2 c. chopped celery
• 2 Tbsp. butter
• 1 1/2 tsp. paprika
• 3 c. chicken broth
• 6 oz. Cheddar cheese, diced (1 1/2 c.)
• 6 oz. cold-pack cheese food (1 1/2 c.)
• ??? c. light cream
• 1/3 all-purpose flour
• 1 c. milk
• 1/2 tsp. Worcestershire sauce
• 1/8 tsp. pepper

1. In heavy saucepan, cook onion, carrot and celery in butter for 5 minutes.
2. Blend in paprika.
3. Add chicken broth.
4. Bring to a boil, reduce heat and simmer, covered, 10 minutes.
5. Add the cheeses; stir until melted.
6. Add cream.
7. Blend the flour with the milk; add to chowder.
8. Cook and stir until slightly thickened. Add Worcestershire sauce and pepper.
9. Ladle into soup bowls; may put under broiler briefly to brown.
10. Makes 4 to 6 servings.

onion, carrot, celery, butter, paprika, chicken broth, cheddar cheese, coldpack cheese food, light cream, flour, milk, worcestershire sauce, pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=866190 (may not work)