Homemade Chili

• 1 12 lbs boneless top blade steaks
• 1 tablespoon canola oil
• 1 celery rib
• 1 small onion
• 1 small chili pepper
• 2 garlic cloves
• 1 (14 1/2 ounce) candiced tomatoes with sweet onions
• 1 (28 ounce) can crushed tomatoes
• 1 dash ground red chili pepper
• 1 dash cayenne pepper
• 1 dash red pepper flakes

1. Cut beef into small chunks.
2. Heat pot to medium heat.
3. Pour in oil.
4. Brown beef.
5. Add vegetables.
6. After the vegetables have softened, add both cans of tomatoes.
7. Sprinkle chili pepper, cayenne pepper and red pepper flakes on top and stir.
8. Allow the chili to cook for at least an hour in order to soften the meat.

canola oil, celery, onion, chili pepper, garlic, tomatoes, tomatoes, ground red chili pepper, cayenne pepper, red pepper

Taken from www.food.com/recipe/homemade-chili-410209 (may not work)