Caribbean Turkey Burger

• 1 ripe pineapple, peeled and cut 1/2-inch thick
• 1 onion, peeled and cut 1/2-inch thick
• 13 cup honey
• 14 cup red wine vinegar
• 1 tablespoon grated orange peel
• 1 tablespoon grated fresh ginger, root peeled
• 14 teaspoon tsps ground allspice
• 14 cup red bell pepper, minced
• 1 14 lbs extra lean ground turkey
• 1 12 teaspoons jerk seasoning
• 12 teaspoon black pepper
• 2 tablespoons canola oil, divided
• 4 burger buns, split and toasted

1. Brush pineapple and onion slices with 1 1/2 tablespoon oil.
2. Grill over medium-high heat until light brown on both sides; cool.
3. Discard pineapple core.
4. Mince pineapple and onion.
5. Combine next five ingredients in saucepan.
6. Simmer, covered for 45 minutes.
7. Add red pepper and cook for 10 minutes; cool and reserve.
8. Mix turkey, 1/2 cup pineapple chutney, jerk seasoning and black pepper.
9. Make 4 patties.
10. Brush each with 1/2 teaspoons oil.
11. Grill burgers over medium heat to 165.
12. Put on buns and top with chutney.

pineapple, onion, honey, red wine vinegar, fresh ginger, tsps ground allspice, red bell pepper, extra lean ground turkey, black pepper, canola oil, burger buns

Taken from www.food.com/recipe/caribbean-turkey-burger-441296 (may not work)