The Newgroni

• 1 Granny Smith apple, cut into wedges
• 1 Bosc pear, cut into wedges
• 1 teaspoon fresh thyme leaves
• 3 ounces (6 tablespoons) Campari
• 3 ounces (6 tablespoons) Calvados
• 2 ounces (1/4 cup) Simple Syrup (page 224)
• Seltzer
• 2 dashes of orange bitters

1. Put the apple, pear, and thyme through a vegetable juicer.
2. You should get about 1/2 cup juice.
3. Divide the Campari and Calvados between 2 chilled highball glasses.
4. Into each, pour 1/4 cup of the fruit juice, 1 ounce (2 tablespoons) simple syrup, a splash of seltzer, and a dash of orange bitters.
5. Stir to combine.

apple, pear, thyme, calvados, simple syrup, seltzer, orange bitters

Taken from www.epicurious.com/recipes/food/views/the-newgroni-377814 (may not work)