Egyptian Red Lentil Chicken soup

• 1 large bag of red lentils.
• 2 yellow onions. peeled and chopped finely.
• 8 large potatoes, peeled and finely cubed into small pieces.
• 1 medium size package of halal chicken drumsticks.
• 1 water
• 1 chicken broth
• 1 salt
• 1 black pepper
• 1 cilantro, finely chopped
• 1 ground cumin
• 1 minced garlic
• 1 paprika
• 1 olive oil

1. This recipe is not complicated, add the spices to your own preferences.
2. Rinse the halal chicken drumsticks and set aside in a cold place until needed.
3. In a deep pot, pour a few drops of olive oil into the bottom and place the onions to saute.
4. It should only take a few minutes.
5. Add the water, again as much or as little as you'd like.
6. Add the chicken and broth and the rest of the spices and herbs.
7. Add the lentils last.

red lentils, yellow onions, potatoes, chicken, water, chicken broth, salt, black pepper, cilantro, ground cumin, garlic, paprika, olive oil

Taken from cookpad.com/us/recipes/352495-egyptian-red-lentil-chicken-soup (may not work)