Chicken With Tomato Sauce (Lite) Recipe

• 1/4 pound shitake mushrooms
• 2 teaspoon extra virgin olive oil
• 4 (4 ounce.) boned, skinned chicken breasts
• 1 (14 1/2 ounce.) can no salt tomatoes (undrained and minced)
• 1 tbsp. minced fresh parsley
• 1 teaspoon dry basil
• 1/4 teaspoon salt
• 1 clove garlic, chopped
• 1 (1/2 x 2 inch) orange rind strip
• 1 tbsp. lemon juice
• 2 c. warm cooked spinach fettuccine

1. Cook chicken 3 min on a side.
2. Spray pan with Pam.
3. Add in tomatoes and next 6 ingredients.
4. Cover and cook over medium heat about 10 min or possibly till chicken is done.
5. Remove chicken from skillet and keep hot.
6. Bring cooking liquid to a boil over medium high heat.
7. Cook 5 min or possibly till reduced to 1 3/4 c..
8. Throw away orange rind.
9. Spoon sauce over chicken.
10. Serve over fettuccine.
11. Yield: 4 servings - about 271 calories per chicken breast half, 1/2 c. pasta, 1/4 plus 3 Tbsp.
12. sauce.

mushrooms, extra virgin olive oil, chicken breasts, salt tomatoes, parsley, basil, salt, clove garlic, orange rind strip, lemon juice

Taken from cookeatshare.com/recipes/chicken-with-tomato-sauce-lite-34164 (may not work)