Enchilada Casserole

• 1 12 lbs ground beef
• 12 cup onion
• 1 (16 ounce) can refried beans
• 1 tomatoes, chopped
• 14 cup margarine
• 14 cup flour
• 2 cups milk
• 1 (10 ounce) can enchilada sauce
• 12 teaspoon salt
• 14 teaspoon pepper
• 3 tablespoons oil
• 14 tablespoon paprika
• 12 cup shredded cheddar cheese
• corn tortilla

1. Brown beef and onion.
2. Add refried beans, mix well.
3. In oil after heated, dip corn tortillas into, take out.
4. Put beef mixture and a few tomatoes in each, fold.
5. Melt margarine, add flour, salt, and pepper.
6. Add milk slowly.
7. Boil until thick.
8. Add cheese and pour over enchiladas.
9. Bake at 350 degrees for 30 minutes.

ground beef, onion, beans, tomatoes, margarine, flour, milk, enchilada sauce, salt, pepper, oil, paprika, cheddar cheese, corn tortilla

Taken from www.food.com/recipe/enchilada-casserole-362300 (may not work)