Cilantro Cream Chicken

• 4 (3 ounce) boneless chicken breasts
• 1 teaspoon olive oil
• 3 ounces light cream cheese
• 34 cup milk
• 2 tablespoons fresh lime juice
• 12 cup fresh cilantro
• 1 jalapeno pepper, chopped

1. Rinse chicken and pat dry.
2. Season both sides with salt and pepper.
3. Heat a large skillet, spray with cooking spray.
4. Add the oil: brown chicken on both sides.
5. Remove chicken from skillet; keep warm.
6. To the skillet, add cream cheese, stirring until cheese melts.
7. Whisk in the milk; stir until well blended.
8. Add lime juice and cilantro.
9. Return chicken to skillet; cover and simmer for 15-20 minutes or until chicken is cooked through.
10. Garnish with chopped cilantro before serving.

chicken breasts, olive oil, light cream cheese, milk, lime juice, fresh cilantro, pepper

Taken from www.food.com/recipe/cilantro-cream-chicken-240572 (may not work)