Blood Orange Digestif Recipe

• 6 medium blood oranges
• 2 cups grain alcohol
• 1 1/2 cups Rich Simple Syrup

1. Using a vegetable peeler, remove the orange peel in wide strips, making sure to avoid the white pith.
2. Place the peels in a 1-quart glass jar with a tightfitting lid, add the alcohol, cover, and let steep at room temperature and undisturbed for 6 days.
3. After 6 days of infusing, strain out the peels and add the simple syrup.
4. Store in the freezer.

oranges, grain alcohol, simple syrup

Taken from www.chowhound.com/recipes/blood-orange-digestif-31096 (may not work)