Memorial Day sausages

• 2 1/2 lb bun length sausages
• 2 medium Vidalia onions
• 1 medium red onion
• 3 medium bell peppers, green
• 1/4 cup olive oil, extra virgin

1. Wash and coarsely chop the peppers and onions.
2. Put In a bowl add olive oil.
3. Toss to coat all the peppers and onions
4. In a grill safe container add the peppers, onions and sausages.
5. Put on a grill.
6. If needed take sausages out on the grill, and add back to onions and peppers.
7. Cook till done.
8. Serve hope you enjoy!

sausages, vidalia onions, red onion, bell peppers, olive oil

Taken from cookpad.com/us/recipes/340451-memorial-day-sausages (may not work)