Tex-Mex Morning Scramble

• 2 cups cholesterol-free egg product
• 1 cup BREAKSTONE'S or KNUDSEN 2% Milkfat Low Fat Cottage Cheese
• 1 green pepper, chopped
• 1/2 cup chopped onions
• 1/2 cup KRAFT 2% Milk Shredded Mild Cheddar Cheese
• 1/2 cup TACO BELL Thick & Chunky Salsa

1. Beat egg product and cottage cheese with whisk until well blended; set aside.
2. Cook vegetables in medium nonstick skillet sprayed with cooking spray on medium-high heat 2 to 4 min.
3. or until crisp-tender, stirring occasionally.
4. Add egg mixture and cheddar; cook on medium heat 8 to 10 min.
5. or until egg mixture is set, stirring frequently.
6. Serve topped with salsa.

cholesterolfree, s, green pepper, onions, milk, taco

Taken from www.kraftrecipes.com/recipes/tex-mex-morning-scramble-50799.aspx (may not work)