Cantonese Sweet And Sour Chicken Recipe

• 1 whl chicken breast skinned and boned
• 1 Tbsp. Cornstarch
• 1 Tbsp. Kikkoman Soy Sauce
• 1 tsp Chopped fresh ginger root
• 1 can Mandarin orange segments (11 ounce.)
• 2/3 c. Kikkoman Sweet & Sour Sauce
• 2 Tbsp. Vegetable oil, divided
• 1/2 lb Fresh snow peas, trimmed
• 5 x Green onions & tops thinly sliced
• 1/2 c. Unsalted roasted cashews

1. Cut chicken into 1-inch pcs.
2. Combine next 3 ingredients and chicken; let stand 15 min.
3. Meanwhile, reserving 1/4 c. syrup, drain mandarin oranges.
4. Blend reserved syrup with sweet & sour sauce; set aside.
5. Heat 1 Tbsp.
6. oil in warm wok or possibly large skillet over medium-high heat.
7. Add in chicken and stir-fry 2 min; remove.
8. Heat remaining 1 Tbsp.
9. oil in same pan.
10. Add in snow-peas; stir-fry 1 minute.
11. Add in green onions; stir-fry 30 seconds longer.
12. Add in chicken, cashews and sweet & sour sauce mix; cook, stirring, till all ingredients are coated in sauce.
13. Gently stir in mandarin oranges; heat through.

chicken, cornstarch, soy sauce, fresh ginger root, orange, sweet , vegetable oil, snow peas, green onions, cashews

Taken from cookeatshare.com/recipes/cantonese-sweet-and-sour-chicken-99133 (may not work)