Yucca Frita

• 1 pound yucca root, peeled and sliced into french fries
• 1/3 cup canola oil
• salt to taste
• 1 lime, cut into wedges (optional)

1. Heat the oil in a large heavy skillet over medium-high heat.
2. Place the yucca fries in the hot oil and fry until golden brown, about 20 minutes.
3. Turn occasionally to brown them evenly.
4. Remove from the skillet with a slotted spoon or spatula and season with salt.
5. Squeeze lime juice over them if you like and serve immediately.

root, canola oil, salt, lime

Taken from allrecipes.com/recipe/yucca-frita/ (may not work)