Slow Cooker Hungarian Beef Stew

• 2 whole Green Peppers (seeded And Roughly Cut)
• 2 whole Garlic Cloves, Peeled
• 10 tablespoons, 1-58 teaspoons, 1/2 pinches Tomato Paste (1 Small Can)
• 1 teaspoon Paprika
• 1 teaspoon Black Pepper
• 1/2 Tablespoons Salt
• 13 cups Canola Oil
• 1/2 cups Water
• 3 pounds, 5 ounces, weight Beef Stew Cubes

1. 1.
2. In a food processor, mince together all ingredients (except beef cubes) to a thick, fragrant paste.
3. 2.
4. Place beef cubes in the slow cooker then pour the vegetable paste over the beef.
5. Mix well.
6. 3.
7. Close the lid on and cook on Low for 8-10 hours or if you are in a hurry, start on High for an hour then lower setting to Low for about 5 hours.
8. 4.
9. Yeah, thats it.
10. Yes, just like that.
11. Done.

green peppers, garlic, tomato, paprika, black pepper, salt, canola oil, water, weight beef

Taken from tastykitchen.com/recipes/main-courses/slow-cooker-hungarian-beef-stew/ (may not work)