Chicken Strips With Garlic & Butter Sauce Recipe

• 2 to 3 pound breaded chicken fingers or possibly chicken strips from breast meat, breaded
• 1/2 stick butter
• 2 cloves garlic, minced
• 1 to 2 teaspoon parsley flakes or possibly fresh parsley, minced
• 1 lg. can chicken broth (ex. College Inn, Swanson)

1. Lightly brown chicken strips in oil (1 to 2 Tbsp.).
2. Remove chicken and drain oil.
3. OK to leave crumbs in the pan.
4. Heat 1/2 stick butter and saute/fry minced garlic cloves in same frying pan.
5. Add in chicken and 1 1/2 c. of chicken broth.
6. Add in parsley and cook over low heat.
7. Liquid will begin to thicken.
8. Add in more liquid and continue simmering for 30 to 45 min adding more chicken broth as it thickens.
9. Can sprinkle minced parsley on top.

chicken fingers, butter, garlic, parsley, chicken broth

Taken from cookeatshare.com/recipes/chicken-strips-with-garlic-butter-sauce-38488 (may not work)