Turkey Tonnato

• 4 slice firm white bread
• 3/4 c. chicken broth
• 1 can chunk light tuna in oil
• 1/4 c. reduced-fat mayonnaise
• 6 flat anchovy fillets
• 1 tbsp. capers
• 1 tbsp. cider vinegar
• 1 1/2 lb. cooked, chilled and sliced turkey breast
• Lemon slices
• for garnish
• Parsley

1. Put sauce ingredients in a food processor or blender and process until smooth.
2. Arrange turkey on serving platter.
3. Spoon on some sauce and garnish with lemon, capers and parsley.
4. Serve with remaining sauce.

white bread, chicken broth, mayonnaise, anchovy, capers, cider vinegar, turkey breast, lemon slices, parsley

Taken from www.delish.com/recipefinder/turkey-tonnato-recipe-120251 (may not work)