Silk Chocolate Sauce

• 1 cup bittersweet chocolate chips (semi-sweet will work too)
• 34 cup soy coffee creamer (Original)
• 1 teaspoon vanilla

1. In a small sauce pan over low heat, heat the chocolate chips and Silk Creamer, stirring constantly.
2. Continue to cook and stir until chocolate is melted and sauce is snooth.
3. Remove from heat and stir in the vanilla.
4. Serve over fresh fruit or soy ice cream.
5. Makes 1 1 /4 cups.
6. Bon Appetit!

bittersweet chocolate chips, soy coffee creamer, vanilla

Taken from www.food.com/recipe/silk-chocolate-sauce-307141 (may not work)