Heath Bar Cho Trifle Recipe
- 1 box brownie mix
- 2 (4 ounce.) Packages instant chocolate pudding
- 1 lg. (12 ounce.) Cold Whip
- 3 c. lowfat milk (for pudding)
- 1/2 c. Kahlua
- 6 Heath or possibly Skors Bars
- Make brownie mix as directed on package and bake in a 9x13 inch pan.
- Cold the brownies and break them into pcs.
- Place the pcs of brownies in a layer in a glass dish.
- Pour 1/4 c. Kahlua over the brownies.
- Crush the Heath or possibly Skors bars.
- Sprinkle a little of the crushed Heath bars on top of the brownies.
- Make the pudding.
- Use 3 c. of lowfat milk for 2 pkgs.
- of pudding mixes.
- Beat on low speed till thickened.
- Pour 1/2 of the pudding mix over the layer of brownies, then spread Cold Whip on top, then more crushed Heath bars.
- Start another layer of brownies.
- Cover with the rest of the Kahlua.
- Spread some more crushed Heath bars, the rest of the pudding, and the rest of the Cold Whip.
- Cover the top with the remaining Heath bars.
- Keep refrigerated.
- Serve.
brownie mix, instant chocolate pudding, milk, kahlua
Taken from cookeatshare.com/recipes/heath-bar-cho-trifle-5916 (may not work)