Heath Bar Cho Trifle Recipe

• 1 box brownie mix
• 2 (4 ounce.) Packages instant chocolate pudding
• 1 lg. (12 ounce.) Cold Whip
• 3 c. lowfat milk (for pudding)
• 1/2 c. Kahlua
• 6 Heath or possibly Skors Bars

1. Make brownie mix as directed on package and bake in a 9x13 inch pan.
2. Cold the brownies and break them into pcs.
3. Place the pcs of brownies in a layer in a glass dish.
4. Pour 1/4 c. Kahlua over the brownies.
5. Crush the Heath or possibly Skors bars.
6. Sprinkle a little of the crushed Heath bars on top of the brownies.
7. Make the pudding.
8. Use 3 c. of lowfat milk for 2 pkgs.
9. of pudding mixes.
10. Beat on low speed till thickened.
11. Pour 1/2 of the pudding mix over the layer of brownies, then spread Cold Whip on top, then more crushed Heath bars.
12. Start another layer of brownies.
13. Cover with the rest of the Kahlua.
14. Spread some more crushed Heath bars, the rest of the pudding, and the rest of the Cold Whip.
15. Cover the top with the remaining Heath bars.
16. Keep refrigerated.
17. Serve.

brownie mix, instant chocolate pudding, milk, kahlua

Taken from cookeatshare.com/recipes/heath-bar-cho-trifle-5916 (may not work)