Fried Chicken

• 2 cups flour
• 1 tablespoon garlic powder
• 2 tablespoons seasoning salt
• 1 tablespoon paprika
• 1 tablespoon baking powder
• 1 tablespoon cornstarch
• 1 teaspoon nutmeg
• 1 teaspoon black pepper
• 1 teaspoon poultry seasoning or 1 teaspoon sage
• 1 teaspoon celery salt
• 2 tablespoons cayenne pepper
• 3 tablespoons chicken bouillon or 3 tablespoons chicken base

1. combine all ingredients in a extra large zip lock bag.
2. shake well to coat chicken.
3. let sit for 5 minutes for coating to set.
4. then place chicken in hot oil.
5. let cook for roughly 15 - 20 minutes depending on how large pieces are.
6. take out of pan and let drain in paper towel.

flour, garlic, salt, paprika, baking powder, cornstarch, nutmeg, black pepper, poultry seasoning, celery salt, cayenne pepper, chicken bouillon

Taken from www.food.com/recipe/fried-chicken-332293 (may not work)